Monday, November 21, 2016
Sunday, November 20, 2016
Soups Stews And Chili - Easy Chili I
This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
Friday, November 18, 2016
Appetizers And Snacks - Jalapeno Jelly
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Thursday, November 17, 2016
Bread - Maryannes Cornbread
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Wednesday, November 16, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Pasta - Mexican Lasagna 2
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Saturday, November 12, 2016
Thursday, November 10, 2016
Wednesday, November 9, 2016
Herbs And Spices - White Chili Iv
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Seafood - Creamy Shrimp And Corn Soup
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Tuesday, November 1, 2016
Subscribe to:
Posts (Atom)