Wednesday, January 31, 2018
Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Tuesday, January 30, 2018
Pasta - Tortellini Salad
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
Monday, January 29, 2018
Saturday, January 27, 2018
Soups Stews And Chili - Ham And Beans And More
Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.
Friday, January 26, 2018
Side Dish - Corn Casserole Ii
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.
Thursday, January 25, 2018
Breakfast And Brunch - Low Carb Pancake Crepes
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
Wednesday, January 24, 2018
Saturday, January 6, 2018
Friday, January 5, 2018
Salad - Almond Mandarin Salad
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Thursday, January 4, 2018
Wednesday, January 3, 2018
Seafood - Super Summer Grilled Bluefish
Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.
Monday, January 1, 2018
Appetizers And Snacks - Frugal Fried Green Tomatoes
Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.
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