Thursday, March 5, 2015
Wednesday, March 4, 2015
Cheese - Grandmas Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Tuesday, March 3, 2015
Bread - Pizza Crust Ii
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
Monday, March 2, 2015
Sunday, March 1, 2015
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