Desserts - Apple Pecan Cobbler

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

Bread - Serendipity Bread

A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.

Seafood - Shrimp And Grits For The Displaced Southerner

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

Primitives Kathy Believe 13 Inch 24 Inch

Primitives By Kathy Box Sign, I Believe In Pink, 13-Inch By 24-Inch

Lake Michigan Retreat

Lake Michigan Retreat Traditional Basement Other Metro

Pasta - Vegetable Lo Mein

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

Dining Room (Minneapolis)

Dining Room Traditional Dining Room Minneapolis