Saturday, October 14, 2017

Friday, October 13, 2017

Meat And Poultry - Grandmas Chicken Chardon

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

Thursday, October 12, 2017

Cheese - Roasted Beets With Feta

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Wednesday, October 11, 2017

Desserts - Peppermint Brittle

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

Monday, October 9, 2017

Beverly Residence (Dallas)

Beverly Residence Contemporary Closet Dallas

Salad - Byrdhouse Marinated Tomatoes And Mushrooms

Richmond Tranny
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

Sunday, October 8, 2017

Herbs And Spices - Grecian Pork Tenderloin

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.