Cheese - Roasted Swiss Chard With Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Side Dish - Superb Cranberry Sauce With Apples And Pears

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Her Dressing Room (Chicago)

Her Dressing Room Traditional Closet Chicago

Herbs And Spices - Cajun Chicken

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Pasta - Baked Macaroni And Cheese Iii

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.