Bread - Squaw Bread

A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.

Cheese - Farmers Market Vegetarian Quesadillas

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

Appetizers And Snacks - Facemeltingly Good Spinach Dip

This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.

North Lake Wenatchee Cabin Media Room (Seattle)

North Lake Wenatchee Cabin Media Room Modern Media Room Seattle

Pasta - Lasagne Verdi Al Forno

Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.

Desert Mountain Estate (Phoenix)

Desert Mountain Estate Contemporary Media Room Phoenix

Side Dish - Pear Honey

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!