Wednesday, October 11, 2017
Desserts - Peppermint Brittle
Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.
Monday, October 9, 2017
Salad - Byrdhouse Marinated Tomatoes And Mushrooms
Sunday, October 8, 2017
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Saturday, September 30, 2017
Friday, September 29, 2017
Herbs And Spices - Chimichurri Sauce For Steaks
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Thursday, September 28, 2017
Appetizers And Snacks - Artichoke Spread
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
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