Thursday, December 31, 2015
Cheese - Butternut Squash Bake 2
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Wednesday, December 30, 2015
Desserts - Fruity Mini Cupcakes
Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Pasta - Easy Cheesy Tortellini Bake
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Thursday, December 24, 2015
Thursday, December 17, 2015
Seafood - Accidental Fish
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Herbs And Spices - Southern Dill Potato Salad
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Sunday, December 13, 2015
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Saturday, December 12, 2015
Salad - Spinach Salad With Curry Vinaigrette
Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.
Friday, December 11, 2015
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Wednesday, December 9, 2015
Fruits And Vegetables - Quick Savory Grilled Peaches
Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Tuesday, December 1, 2015
Soups Stews And Chili - Venison Chili
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Side Dish - Homemade Fresh Cheese
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
Monday, November 16, 2015
Saturday, November 14, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Side Dish - Yuca French Fries
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Friday, November 6, 2015
Thursday, November 5, 2015
Appetizers And Snacks - Blue Cheese Ball
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Wednesday, November 4, 2015
Monday, November 2, 2015
Meat And Poultry - Award Winning Chili
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
Sunday, November 1, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Bbq Grilling - Vidalia Heaven
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Tuesday, October 27, 2015
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