Thursday, December 31, 2015

Cheese - Butternut Squash Bake 2

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

Wednesday, December 30, 2015

Desserts - Fruity Mini Cupcakes

Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.

Sunday, December 27, 2015

Friday, December 25, 2015

Pasta - Easy Cheesy Tortellini Bake

This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Thursday, December 24, 2015

Thursday, December 17, 2015

Seafood - Accidental Fish

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Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

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Tuesday, December 15, 2015

Herbs And Spices - Southern Dill Potato Salad

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

Sunday, December 13, 2015

Salad - Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Saturday, December 12, 2015

Salad - Spinach Salad With Curry Vinaigrette

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

Friday, December 11, 2015

Fruits And Vegetables - Stinging Nettle Soup

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

Wednesday, December 9, 2015

Fruits And Vegetables - Quick Savory Grilled Peaches

Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.

Tuesday, December 8, 2015

Seafood - Lobster Tails Steamed In Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Monday, December 7, 2015

Thursday, December 3, 2015

Tuesday, December 1, 2015

Narofsky Architecture (New York)

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Soups Stews And Chili - Venison Chili

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

Monday, November 30, 2015

Sunday, November 29, 2015

Saturday, November 28, 2015

Friday, November 20, 2015

Tuesday, November 17, 2015

Side Dish - Homemade Fresh Cheese

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

Monday, November 16, 2015

Thursday, November 12, 2015

Salad - Arugula And Watermelon Salad

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Johnsen Landscapes Pools (New York)

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Side Dish - Yuca French Fries

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

Friday, November 6, 2015

Thursday, November 5, 2015

Appetizers And Snacks - Blue Cheese Ball

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Monday, November 2, 2015

Meat And Poultry - Award Winning Chili

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

Sunday, November 1, 2015

Wednesday, October 28, 2015

Bbq Grilling - Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.

Shirley Temple Floats

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Tuesday, October 27, 2015