Tuesday, March 21, 2017

Friday, March 17, 2017

Fruits And Vegetables - Roasted Red Potato Salad 2

A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.

Dining Room (Houston)

Dining Room Eclectic Dining Room Houston

Wednesday, March 15, 2017

Monday, March 13, 2017

Desserts - Apple Crumble Pie

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Saturday, March 11, 2017

Cheese - Remoulade Style Sandwich Spread

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Patio Historic Townhouse Brooklyn New York (New York)

Patio Historic Townhouse Brooklyn New York Traditional Patio New York

Herbs And Spices - Curried Coconut Chicken

Atlanta Booty
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Friday, March 10, 2017

Herbs And Spices - Pumpkin Cheesecake Ii

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

Wednesday, March 8, 2017

Pasta - Pasta With Clam Sauce

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.

Tuesday, March 7, 2017

Seafood - Grilled Salmon Sandwich With Dill Sauce

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

Monday, March 6, 2017

Soups Stews And Chili - Chile Colorado

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.

Sunday, March 5, 2017

Saturday, March 4, 2017

Salad - Beet Salad

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!