Sunday, April 30, 2023
Saturday, April 29, 2023
Thursday, April 27, 2023
Tuesday, April 18, 2023
Sunday, April 16, 2023
Cheese - Cheesy Sausage Zucchini Casserole
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Friday, April 14, 2023
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Wednesday, April 12, 2023
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Monday, April 10, 2023
Breakfast And Brunch - Lemon Poppy Seed Amish Friendship Bread
This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.
Sunday, April 9, 2023
Saturday, April 8, 2023
Desserts - Poppy Seed Tea Cakes
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
Thursday, April 6, 2023
Breakfast And Brunch - Mamma Ritas Eggs And Tomato Sauce
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.
Wednesday, April 5, 2023
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