Thursday, January 12, 2017

Bread - Serendipity Bread

A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.

Seafood - Shrimp And Grits For The Displaced Southerner

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

Tuesday, January 10, 2017

Monday, January 9, 2017

Pasta - Vegetable Lo Mein

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

Sunday, January 8, 2017

Tuesday, January 3, 2017

Cheese - Carols Chicken Salad

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

Monday, January 2, 2017

Grounded Modern Landscape Architecture (San Diego)

Grounded Modern Landscape Architecture Contemporary Exterior San Diego

Seafood - Holiday Shrimp Dip

A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.

Sunday, January 1, 2017

Seafood - Real New Orleans Style Bbq Shrimp

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.