Sunday, November 20, 2016

Soups Stews And Chili - Easy Chili I

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

Friday, November 18, 2016

Cheese - Spinach Muenster Quiche

This cheese crusted quiche is great for vegetarian brunch guests.

Appetizers And Snacks - Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Thursday, November 17, 2016

Bread - Maryannes Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Wednesday, November 16, 2016

Sunday, November 13, 2016

Pasta - Mexican Lasagna 2

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Thursday, November 10, 2016

Wednesday, November 9, 2016

Herbs And Spices - White Chili Iv

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

Sparkling Watermelon Limeade - Only 4 Steps!

Sparkling Watermelon Limeade - Only 4 Steps!

Sunday, November 6, 2016

Bbq Grilling - Rocks T Bone Steaks

Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome!

Saturday, November 5, 2016

Wednesday, November 2, 2016

Seafood - Creamy Shrimp And Corn Soup

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

Tuesday, November 1, 2016