Wednesday, September 30, 2015

Tuesday, September 29, 2015

Sunday, September 27, 2015

Saturday, September 26, 2015

Seafood - Caribbean Nachos

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

Friday, September 25, 2015

Saturday, September 19, 2015

Appetizers And Snacks - Bacon And Date Appetizer

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Friday, September 18, 2015

Monday, September 14, 2015

Pasta - Tuna Noodle Casserole From Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Saturday, September 12, 2015

Herbs And Spices - Chicken Marsala Florentine

This is a gorgeous chicken dish with sun-dried tomatoes, spinach and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!

Bread - Honey Whole Wheat Bread

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The bread machine makes this classic combination pretty easy to come by.

Thursday, September 10, 2015

Bbq Grilling - Bourbon Whiskey Bbq Sauce

Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.

Wednesday, September 9, 2015

Soups Stews And Chili - Traditional Osso Buco

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Tuesday, September 8, 2015

Saturday, September 5, 2015

Fruits And Vegetables - Jalapeno Ranch Dressing

Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.

Friday, September 4, 2015

Thursday, September 3, 2015

Halloween Or Diva Night! Purple Martini 3 Oz Vodka 1 1/2 Oz Cranberry Juice ½ Oz Blue Curacao Liqueur ½ Oz Sweet And Sour Mix ½ Of Soda 7-Up Pour The Ingredients Into A Cocktail Shaker And Shake Gently. Add More Blue Curacao If The Color Isn’T Purple Enough. Serve In A Chilled

Halloween Or Diva Night! Purple Martini 3 Oz Vodka 1 1/2 Oz Cranberry Juice ½ Oz Blue Curacao Liqueur ½ Oz Sweet And Sour Mix ½ Of Soda 7-Up Pour The Ingredients Into A Cocktail Shaker And Shake Gently. Add More Blue Curacao If The Color Isn'T Purple Enough. Serve In A Chilled

Wednesday, September 2, 2015

Tuesday, September 1, 2015