Friday, April 29, 2016

Wednesday, April 27, 2016

Saturday, April 23, 2016

Cheese - Blue Cheese Dressing

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

Thursday, April 21, 2016

Wednesday, April 20, 2016

Tuesday, April 19, 2016

Herbs And Spices - Ceils Cucumber Slices

These slices are a zesty mixture of delicious pickled vegetables, perfect for summer.

Monday, April 18, 2016

Sunday, April 17, 2016

Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes

Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.

Saturday, April 16, 2016

Desserts - Hickory Nut Cake

This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.

Wednesday, April 13, 2016

Pasta - Grande Ravioli Salmone E Vedure

Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito!

Tuesday, April 12, 2016

Abstract Painted Painting Decoration Unstretch

4 Pics Abstract Modern 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Saturday, April 9, 2016

Soups Stews And Chili - Quick Classic Gazpacho

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Friday, April 8, 2016

Wednesday, April 6, 2016

Breakfast And Brunch - Mountain Apple Cobbler

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Friday, April 1, 2016