Saturday, April 30, 2016
Friday, April 29, 2016
Wednesday, April 27, 2016
Sunday, April 24, 2016
Saturday, April 23, 2016
Cheese - Blue Cheese Dressing
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Saturday, April 16, 2016
Thursday, April 14, 2016
Wednesday, April 13, 2016
Pasta - Grande Ravioli Salmone E Vedure
Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito!
Tuesday, April 12, 2016
Sunday, April 10, 2016
Saturday, April 9, 2016
Soups Stews And Chili - Quick Classic Gazpacho
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Breakfast And Brunch - Mountain Apple Cobbler
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.
Tuesday, April 5, 2016
Saturday, April 2, 2016
Friday, April 1, 2016
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