Wednesday, December 28, 2016

Tuesday, December 27, 2016

Soups Stews And Chili - Chicken Veggie Soup Ii

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

Monday, December 26, 2016

Herbs And Spices - Texas Pork Ribs

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Sunday, December 25, 2016

Saturday, December 24, 2016

Friday, December 23, 2016

Thursday, December 22, 2016

Saturday, December 3, 2016

Thursday, December 1, 2016

Meat And Poultry - Get A Husband Brunswick Stew

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

Sunday, November 20, 2016

Soups Stews And Chili - Easy Chili I

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

Friday, November 18, 2016

Cheese - Spinach Muenster Quiche

This cheese crusted quiche is great for vegetarian brunch guests.

Appetizers And Snacks - Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Thursday, November 17, 2016

Bread - Maryannes Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Wednesday, November 16, 2016

Sunday, November 13, 2016

Pasta - Mexican Lasagna 2

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Thursday, November 10, 2016

Wednesday, November 9, 2016

Herbs And Spices - White Chili Iv

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

Sparkling Watermelon Limeade - Only 4 Steps!

Sparkling Watermelon Limeade - Only 4 Steps!

Sunday, November 6, 2016

Bbq Grilling - Rocks T Bone Steaks

Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome!

Saturday, November 5, 2016

Wednesday, November 2, 2016

Seafood - Creamy Shrimp And Corn Soup

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

Tuesday, November 1, 2016

Saturday, October 29, 2016

Meat And Poultry - Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Cullasaja Club Highlands Nc (Charlotte)

Cullasaja Club Highlands Nc Traditional Living Room Charlotte

Thursday, October 27, 2016

Salad - Sweet Restaurant Slaw

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

Tuesday, October 25, 2016

Saturday, October 22, 2016

Fruits And Vegetables - Streamline Hungarian Torte

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

Thursday, October 20, 2016

Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

Monday, October 17, 2016

Bread - Paska Bread

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

Sunday, October 16, 2016

When Entertaining Guests At A Summer Cookout, Start Off The Festivities With This Low-Calorie Three-Fruit Beverage Served Over Ice. It'S Perfect For Diabetics.

When Entertaining Guests At A Summer Cookout, Start Off The Festivities With This Low-Calorie Three-Fruit Beverage Served Over Ice. It'S Perfect For Diabetics.

Salad - Napa Cabbage Salad

Universal City Body Rubs
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Saturday, October 15, 2016

Side Dish - Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Friday, October 14, 2016

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.