Saturday, October 29, 2016
Meat And Poultry - Pennsylvania Coal Region Barbecue
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Thursday, October 27, 2016
Salad - Sweet Restaurant Slaw
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Saturday, October 22, 2016
Fruits And Vegetables - Streamline Hungarian Torte
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
Thursday, October 20, 2016
Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo
Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.
Wednesday, October 19, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
When Entertaining Guests At A Summer Cookout, Start Off The Festivities With This Low-Calorie Three-Fruit Beverage Served Over Ice. It'S Perfect For Diabetics.
When Entertaining Guests At A Summer Cookout, Start Off The Festivities With This Low-Calorie Three-Fruit Beverage Served Over Ice. It'S Perfect For Diabetics.
Salad - Napa Cabbage Salad
Saturday, October 15, 2016
Side Dish - Roasted Vegetable Medley
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Friday, October 14, 2016
Wednesday, October 12, 2016
Tuesday, October 11, 2016
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