Monday, March 30, 2015

Seafood - Miso And Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

Seafood - Tilapia Scaloppine

Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.

Saturday, March 28, 2015

Bbq Grilling - Chili Lime Chicken Kabobs

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

Homepad

Homepad Contemporary Home Office Other Metro

Friday, March 27, 2015

Breakfast And Brunch - Fruit N Honey Granola

Nova Scotia Transexual
Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Herbs And Spices - Stuffed Flounder

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

Monday, March 23, 2015

Soups Stews And Chili - Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.

Sunday, March 22, 2015

Bbq Grilling - Grilled Tarragon Mustard Chicken

If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.

Friday, March 20, 2015

Bbq Grilling - Bellyful Of Barbecued Bananas

Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.

Wednesday, March 4, 2015

Redlands Avenue (Orange County)

Redlands Avenue Traditional Landscape Orange County

Cheese - Grandmas Polish Perogies

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

Tuesday, March 3, 2015

Bread - Pizza Crust Ii

This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.

Kitchen And Bath In A Mt Kisco Colonial (New York)

Kitchen And Bath In A Mt Kisco Colonial Traditional Hall New York

Monday, March 2, 2015

Bread - Guinness Bread

This stout and oat stuffed quick bread is great served warm with butter and honey!

Sunday, March 1, 2015